Edible Transfer Gold Leaf – 23K
Gold, applied with precision.
Gold leaf is the classic form of edible gold embellishment: serene, delicate and immediately effective.
Our edible transfer gold leaf, made from genuine 23K gold, is ideal when gold is to be applied with particular control, uniformity and precision. The wafer-thin leaf rests on fine backing paper, making it easier to guide than loose gold leaf.
The result is a clear, warm golden lustre on dishes, drinks and exceptional creations – generous, elegant and visibly precious.
Weightless in form, precise in application – for creations with timeless presence.
For clean gold surfaces and elegant accents
Transfer gold leaf is especially suited to smooth or slightly tacky surfaces on which the gold is to be positioned precisely: cakes, pralines, chocolate, desserts, pastries, fondant, marzipan, cheese, sushi, savoury creations or meticulously plated gourmet dishes.
It does not alter the flavour, but it transforms the perception. A creation finished with genuine gold leaf appears more considered, more ceremonial and more precious – a detail that is immediately visible yet remains refined.
Application
Transfer gold leaf is particularly straightforward to work with.
Place the gold side against the desired surface, press lightly over the backing paper and then peel the paper away carefully. The gold remains on the creation, forming a fine, even accent.
The surface should be slightly tacky. The backing paper itself should remain dry so that the gold releases cleanly.
Product Details
Product: Edible transfer gold leaf
Material: Genuine gold
Gold content: 23K (950/1000)
Food additive: Gold (E175)
Format: Transfer leaf
Leaf size: 8 × 8 cm
Contents: 1 / 5 / 20 booklets, each containing 25 leaves
Flavour: Neutral
Storage: Store in a cool, dry place, protected from light
