Blue Salt – more blue · coarse
Sélection Persane – more blue
Like Origine Persane, but with visibly more naturally blue salt pieces.
Coarse: ideal for a salt mill and visible finishing.
Product Details
Origin: Iran (Persia)
Grain size: 3–6 mm (coarse)
Contents: 50 g / 100 g
Colour: Like Origine Persane, but with visibly more naturally blue salt pieces
Packaging: Glass jar
Additives: None – 100% natural rock salt
Its coarse grain makes the salt ideal for consciously finishing a wide variety of dishes and for enjoying freshly ground from a salt mill.
Serving Ideas
As a finishing salt or freshly ground over: steaks and dry-aged beef · Tartare and carpaccio · Oysters and seafood · Pale pasta and risotto · Fresh butter and soft cheese · Desserts with a saline accent · Cheese and charcuterie boards.
How It Differs from the Fine Grain
While the fine grain (0.5–1.5 mm) dissolves quickly and is used directly in cooking water or sauces, the coarse grain reveals its full potential when milled. Freshly ground, the salt delivers a more vivid, immediate flavour – much as freshly ground pepper differs from pre-ground pepper. For those seeking the fullest expression, this is the right grain size.
Storage
Store in a cool, dry place in a tightly closed container. Salt naturally has an unlimited shelf life; provided it remains dry, it retains its quality and flavour indefinitely.
Ingredients
Sodium chloride NaCl (salt) 74.8%
Potassium chloride KCl (salt) 24.8%
Iron 18 mg/kg · Copper 0.23 mg/kg · Zinc 2.3 mg/kg · Sodium 29.2% DM · Magnesium 263 mg/kg · Potassium 130.07 mg/kg · Calcium 1.04 mg/kg
